Biscuits and gravy is a beloved Southern breakfast dish that combines flaky biscuits with a savory, creamy gravy. However, for those avoiding dairy, enjoying this classic comfort food can feel challenging. Fear not—our dairy-free biscuits and gravy recipe proves you don’t need milk or butter to achieve rich flavors and satisfying textures. With plant-based alternatives and creative techniques, this version stays true to its roots while catering to diverse dietary needs.
Moreover, by following our step-by-step instructions, you’ll discover how easy it is to craft a dairy-free take on this iconic meal. So gather your favorite non-dairy ingredients, preheat your skillet, and let’s make something truly special!
Recipe Example: Dairy-Free Biscuits and Gravy
Ingredients for Biscuits
- 2 cups all-purpose flour (or gluten-free flour blend)
- 1 tbsp baking powder
- ½ tsp salt
- ¼ cup coconut oil or vegan butter, chilled and cubed
- ¾ cup unsweetened almond milk (or any plant-based milk)
Ingredients for Gravy
- 2 tbsp olive oil or vegan butter
- 2 tbsp all-purpose flour
- 1 cup vegetable broth
- ½ cup unsweetened almond milk (or other plant-based milk)
- 1 cup sliced mushrooms (optional, for added depth)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
Instructions for Biscuits
Preheat your oven to 400°F (200°C). In a large mixing bowl, whisk together the flour, baking powder, and salt. Cut in the chilled coconut oil or vegan butter until the mixture resembles coarse crumbs. Gradually stir in the almond milk until a soft dough forms. Knead gently on a floured surface, then roll out to about ½-inch thickness. Cut into rounds using a biscuit cutter and place them on a lined baking sheet. Bake for 12–15 minutes, or until golden brown.
Instructions for Gravy
Heat the olive oil or vegan butter in a skillet over medium heat. If using mushrooms, sauté them until golden brown before adding the flour, creating a roux-like base. Gradually whisk in the vegetable broth and almond milk, ensuring no lumps form. Stir in the garlic powder, onion powder, salt, and pepper. Cook for 5–7 minutes, stirring frequently, until the gravy thickens. Pour the hot gravy over freshly baked biscuits and serve immediately.
Substituting Milk for Biscuits and Gravy
One of the most common questions about making dairy-free biscuits and gravy is what can replace milk. Fortunately, numerous plant-based options work beautifully:
- Almond Milk : Adds lightness and subtle nuttiness, perfect for both biscuits and gravy.
- Oat Milk : Provides creaminess and richness without overpowering flavors.
- Coconut Milk : Offers tropical undertones, though it may alter the taste slightly. Use sparingly for traditional profiles.
- Soy Milk : A neutral option with excellent emulsifying properties, ideal for gravies requiring stability.
Consequently, selecting the right substitute depends on your preference for flavor and texture. Additionally, combining different milks allows you to fine-tune the final result.
Gravy That Does Not Contain Dairy
Creating a dairy-free gravy involves replacing traditional ingredients like butter and heavy cream with plant-based alternatives. Here are some effective swaps:
- Vegan Butter : Provides fat content necessary for browning and thickening.
- Plant-Based Milks : As mentioned earlier, almond, oat, soy, or coconut milk works well depending on the desired outcome.
- Nutritional Yeast : Adds cheesy umami notes without dairy, enhancing overall flavor.
- Cashew Cream : Blend soaked cashews with water for a creamy base, mimicking traditional gravies effortlessly.
Moreover, incorporating aromatic spices like garlic powder, onion powder, and thyme ensures complexity even in dairy-free recipes. Mushrooms or nutritional yeast can replicate the savory essence typically provided by cheese or cream.
What Are Dairy-Free Biscuits?
Dairy-free biscuits are made using non-dairy fats and liquids, ensuring they remain light, fluffy, and delicious without relying on butter or milk. Common substitutions include:
- Coconut Oil or Vegan Butter : Replaces traditional butter for flakiness and tenderness.
- Plant-Based Milks : Almond, oat, soy, or coconut milk substitutes maintain moisture and structure.
- Aquafaba : The liquid from canned chickpeas acts as an egg replacer, improving binding and rise.
Additionally, using self-rising flour simplifies the process, eliminating the need for separate leavening agents. Consequently, dairy-free biscuits retain their charm while accommodating various dietary restrictions.
What Do British Call Biscuits and Gravy?
Interestingly, the concept of biscuits and gravy isn’t widely recognized in British cuisine. Instead, Brits might refer to similar dishes as “scones with savory toppings” or “buns with gravy.” While scones resemble American biscuits in appearance, their preparation differs slightly, often involving sugar and serving them as desserts rather than breakfast items.
However, when discussing gravy, the British term aligns closely with the American definition—a flavorful sauce served over meats, vegetables, or bread. Therefore, adapting this dish for international audiences requires adjustments in terminology and expectations.
The American Version of Biscuits and Gravy
In the United States, biscuits and gravy typically consists of buttermilk biscuits topped with a rich sausage or mushroom-based gravy. The gravy itself is usually made with pork sausage, flour, milk, and seasonings, creating a hearty, indulgent breakfast staple.
For a dairy-free twist, substituting plant-based ingredients maintains authenticity while expanding accessibility. Moreover, opting for vegetarian or vegan sausage crumbles offers flexibility for diverse eaters. Consequently, this adaptation preserves tradition while embracing modern dietary trends.
What Do British People Call Soda?
In British English, “soda” refers to sodium bicarbonate, commonly known as baking soda in American English. This distinction highlights differences in culinary vocabulary between regions. For instance, what Americans call “biscuits,” Brits refer to as “scones,” and vice versa.
Similarly, beverages labeled “soda” in the U.S. are called “fizzy drinks” or simply “pop” in certain parts of Britain. Understanding these nuances helps bridge cultural gaps when sharing recipes across borders.
Practical Applications and Tips
Here are some actionable ideas to enhance your dairy-free biscuits and gravy experience:
- Customize Gravy : Experiment with herbs like rosemary, thyme, or sage for unique twists. Add spinach or kale for extra nutrition.
- Vary Biscuit Flavors : Incorporate whole wheat flour, rolled oats, or seeds for added fiber and crunch.
- Storage Tips : Store leftover biscuits in an airtight container at room temperature for up to 3 days. Reheat in the oven for freshness. Freeze gravy portions for quick reheating later.
Additionally, consider pairing this dish with fresh fruit, coffee, or tea for a balanced morning meal. Its versatility makes it suitable for brunches, dinners, or late-night cravings.
FAQ Section
What Can I Use in Place of Milk for Biscuits and Gravy?
Plant-based milks such as almond, oat, soy, or coconut milk work perfectly in both biscuits and gravy. Choose based on your preference for flavor and texture. Furthermore, aquafaba or yogurt alternatives can improve binding and rise in biscuits.
What Gravy Does Not Contain Dairy?
Dairy-free gravies rely on plant-based milks, vegan butter, or cashew cream for creaminess. Nutritional yeast adds cheesy notes, while mushrooms or onions deepen umami flavors. Consequently, these gravies mimic traditional versions seamlessly.
What Are Dairy-Free Biscuits?
Dairy-free biscuits use non-dairy fats (e.g., coconut oil, vegan butter) and liquids (e.g., plant-based milks) to achieve light, tender results. Self-rising flour streamlines the process, while aquafaba or applesauce serves as egg replacements if needed.
What Do British Call Biscuits and Gravy?
Brits might describe this dish as “scones with savory sauces” or “buns with gravy.” While the concept exists, its execution varies due to regional preferences and ingredient availability.
What Is the American Version of Biscuits and Gravy?
The American version features buttermilk biscuits topped with a creamy, sausage-based gravy. Dairy-free adaptations maintain the spirit of the dish while accommodating dietary restrictions. Vegetarian or vegan sausage crumbles offer inclusive alternatives.
What Do British People Call Soda?
In British English, “soda” refers to sodium bicarbonate (baking soda). Meanwhile, carbonated beverages are called “fizzy drinks” or “pop.” These distinctions reflect broader differences in culinary terminology.
Conclusion
This dairy-free biscuits and gravy recipe demonstrates that comfort foods can be both wholesome and inclusive. By following detailed instructions and incorporating expert tips, you can craft a dish that satisfies cravings without compromising taste or health. Moreover, practice makes perfect—so don’t hesitate to experiment and refine your technique.
Similarly, what’s your favorite twist on biscuits and gravy? Do you prefer savory or sweet variations? Share your thoughts below. And if you found this guide helpful, consider sharing it with fellow cooks who might appreciate learning these methods.
Finally, embrace the joy of cooking. While precision is important, creativity plays a significant role too. Feel free to personalize your recipes with unique flavors and combinations. Happy baking!